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As someone who tries to eat gluten-free as much as possible, I was thrilled to come across these two recipes for gluten-free cornbread. Not only are they both free of gluten, but they’re also dairy-free, making them a great option for those who have multiple dietary restrictions. The first recipe is from the website Sunkissed Kitchen and features a fluffy, moist cornbread that is sure to satisfy your craving for something hearty and comforting. The recipe starts with gluten-free flour, cornmeal, baking powder, baking soda, and salt. To that, you’ll add non-dairy milk, apple cider vinegar, honey, and eggs. Mix everything together until smooth, then pour it into a greased baking dish and let it bake for about 25 minutes. Once the cornbread is out of the oven and cooling, you can start working on the second recipe, which comes from the Taste of Bread website. This recipe explores the question that many people who are new to gluten-free eating have: does cornbread have gluten? The answer, of course, is that it depends on the recipe. Some cornbread recipes do contain gluten, usually in the form of wheat flour that is mixed in with the cornmeal. However, there are plenty of gluten-free cornbread recipes out there that use alternative flours and starches to achieve the same texture and flavor. The Taste of Bread recipe is a great way to get started with gluten-free cornbread, as it uses a combination of gluten-free flour, cornmeal, baking powder, salt, sugar, and non-dairy milk. All you have to do is mix everything together and pour it into a baking dish. This cornbread is a bit denser than the Sunkissed Kitchen version, but it still has that classic cornbread flavor that we all know and love. No matter which recipe you choose, you’ll end up with a delicious, gluten-free cornbread that you can enjoy on its own or as a side dish with your favorite meals. Both recipes have been rigorously tested and approved by their creators, so you can be sure that they’ll turn out just right every time. So go ahead and give them a try - your taste buds (and your stomach) will thank you.

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