how to make keto avocado ice cream Keto avocado ice cream – no churn
In the mood for something sweet but don’t want to break your keto diet? Look no further than this amazing avocado ice cream recipe! With just four simple ingredients, you can whip up a batch of this no-churn ice cream in no time. To get started, gather up your ingredients: ripe avocados, heavy cream, vanilla extract, and your favorite keto-friendly sweetener. Once you have everything you need, it’s time to start making the ice cream. First, peel and pit the avocados, and then mash them in a large mixing bowl until smooth. Add in the heavy cream and vanilla extract, and whisk everything together until well combined. Finally, add in your sweetener of choice and continue whisking until everything is fully incorporated. Now comes the fun part: freezing the ice cream! Transfer the mixture into a large, freezer-safe container, and smooth it out with a spatula. Cover the container with a lid or foil, and pop it in the freezer for at least six hours, or until it’s completely frozen through. When you’re ready to enjoy your ice cream, simply remove it from the freezer and let it sit at room temperature for a few minutes to soften up. Then, scoop it into a bowl or cone, and garnish with your favorite toppings – nuts, berries, or even a drizzle of sugar-free chocolate syrup. Each scoop of this creamy, dreamy avocado ice cream is loaded with healthy fats and flavor, making it the perfect guilt-free dessert for anyone following a ketogenic lifestyle. So indulge your sweet tooth without straying from your diet – try this recipe today!
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