what is braised cabbage Cabbage braised

Cabbage is one of those vegetables that often gets overlooked in the produce section, but it’s actually incredibly versatile and delicious when cooked properly. One of my favorite ways to enjoy it is in a hearty, savory dish like braised cabbage with pearl couscous or braised cabbage with bacon. To make braised cabbage with pearl couscous, first heat up some olive oil in a large skillet over medium-high heat. Add some chopped onions and garlic and sauté them until they’re soft and fragrant. Then, add a head of thinly sliced cabbage and let it cook for a few minutes until it starts to wilt. Pour in some vegetable broth and bring everything to a simmer. Cover the skillet and let everything cook for about 20 minutes. Finally, stir in some cooked pearl couscous and let everything heat up together for another few minutes. Serve the dish hot, garnished with some fresh herbs and a squeeze of lemon juice. Braised cabbage with bacon is another amazing dish that’s perfect for wintertime. Start by chopping up some bacon and cooking it in a large skillet until it’s crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add some chopped onions and garlic and sauté them until they’re soft. Then, add some thinly sliced cabbage, a can of diced tomatoes, and a splash of apple cider vinegar. Cover the skillet and let everything cook for about 20 minutes. Finally, stir in the cooked bacon and serve the dish hot, garnished with some fresh parsley or green onions. Both of these dishes are so hearty and satisfying, perfect for when you want something warm and comforting on a chilly day. Plus, they’re loaded with nutrients and fiber, making them both healthy and delicious. If you’re looking for a creative way to switch up your meals this winter, definitely give braised cabbage a try. It may not be the most glamorous vegetable out there, but it’s definitely one of the most flavorful when prepared correctly.

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Cabbage braised. This sweet & sour braised cabbage is the perfect side dish. Cabbage braised foodbyjonister